How to cook spaghetti - NAIJATWIST

How to cook spaghetti

Raise your hand on the off chance that you feel that cooking spaghetti and eating it with the great old hamburger/chicken stew is quite exhausting. I suspect as much as well. That is the reason I convey to you the Spaghetti Surprise formula.








   This formula is set up with the fixings you find in Nigerian markets and in sustenance stores everywhere throughout the world. There's even a pack of solidified vegetables (appeared in the video) that I use to set up this formula in the blink of an eye. So there is no motivation behind why you ought not set up this formula today, at this moment. Proceed, try it out and you will be delectably shocked.

   How could I think of the name Spaghetti Surprise? It's a long story, yet to stop it: One day, I was out of most sustenance fixings and I was pondering what to cook. I drew out all the crisp fixings in my cooler and thought I would make something with Spaghetti. Hubby asked me what I at last chose to cook and I stated, "I don't know, some invention of sorts but rather I guarantee you, it's eatable". He stated, "Gracious, it's an unexpected then".
   What's more, without a doubt we were agreeably shocked when the supper was done as such we named it Spaghetti Surprise. lol

Elements for Spaghetti Surprise 


  • Spaghetti: The amount you can wrap between your thumb and forefinger.
  • 5-6 typical cuts of hamburger
  • 500g vegetables:
  • Cabbage
  • Green Pepper
  • Carrots
  • Green peas
  • Green beans
  • 600 mls (20 fl. oz.) Tomato Stew
  • Pepper and salt (to taste)
  • 1 medium onion
  • 2-3 stock 3D shapes solid shapes
  • 1 teaspoon thyme


Note: You can set up this supper with minced hamburger rather than meat cuts. All things considered, broil the minced hamburger as we accomplish for the minced hamburger for Nigerian Meat Pie filling till pale, then including the stew in step 3 under cooking headings beneath.

Before you cook the Nigerian Spaghetti Surprise 


  • Make some Tomato Stew in the event that you don't have any.
  • Break the spaghetti into short pieces. I for the most part break one strand of spaghetti into three pieces. Kindly on the off chance that you have any Italian companions, don't give them a chance to see you separating spaghetti! LOL
  • Cut the hamburger into little pieces. It is best to purchase the piece of hamburger that has dashes of fat in it. This enormously enhances the essence of this formula.
  • Wash and cut the cabbage, green pepper and green beans into little pieces. Additionally wash, rub and cut the carrots into little pieces. Cut the onions into little pieces and expel the green peas from the pods. In the event that you will utilize tinned green peas, essentially deplete the protection water and wash with some new water.


Cooking Directions 


  • Cook the meat with the onions, thyme and stock 3D squares (Maggi or Knorr).
  • While the meat is cooking, begin cooking the spaghetti in a liberal measure of water.
  • At the point when the meat is done, include the Tomato Stew. Include the vegetables, salt and pepper to taste and cook for around 5 minutes.
  • At the point when the spaghetti is done to your own inclination, deplete the water and pour the blend of meat stock and tomato stew you arranged before into the pot of spaghetti. Blend well, cover and leave to remain for around 5 minutes.
  • The Spaghetti Surprise is prepared to be served.
  • The Spaghetti Surprise is flawless when eaten alone however don't hesitate to serve it with Fried Plantain.
Tips for Cooking Spaghetti 
  • Spaghetti ought to be cooked with a major pot. That is to state, the pot ought to contain the spaghetti and still have a lot of unused volume.
  • Spaghetti ought to likewise be cooked in a lot of water. The amount of water ought to be at any rate twofold the amount of the spaghetti.
  • To cook spaghetti, as a matter of first importance, bubble water; include a couple spoons of vegetable oil to the bubbling water and include the spaghetti. Blend the substance exceptionally well and cover the pot. With some spaghetti, you have to mix till the water begins to bubble again before covering the pot.
  • The extensive measure of water, the bubbling water and the vegetable oil through and through keep the spaghetti strands from staying together while cooking.